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today's first tipple is a moor revival, a 3.8% 'modern classic bitter'.
i'm only familiar with one other bitter (plus guiness, which i would classify as a bitter but i'm not sure if it actually is...). this might be hit-or-miss
it was refrigerated properly but has also been sitting in my new beer fridge all afternoon
the other thing i remember about bitters is that if you pour them you have to let it stand for the alcohol to settle
i poured it into a glass and it didn' require any settling....
anyway, for now it's not too bad...
Friendly people are welcome.